Dragon’s Dogma 2: All Grilled Meat Locations

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is a massive game with all kinds of quests to complete, and players looking to complete everything this game has to offer truly by grilling every type of meat. Grilling, which can be done at any campfire across the land if you have a Camping Kit, will cook any raw meat you pick up from an enemy or wildlife. Meat can also be scavenged from townspeople's homes and will rot over time.

Players will naturally pick up various types of meat as they play, and other types will have to be sought out specifically based on what is missing. Meat in the player's inventory will rot over time, but if it is stored, it will stay fresh. Storage can be accessed at some inns or through a chest in a player's purchased home.

There are eight different types of grilled meat, and thankfully, you shouldn't have to traverse too far across 's massive map to find them all. Once you've cooked each meat, you will get the Barbecue-Maister trophy. Interact with a campfire during the day and night and cook each of the following meats:

Meat

How To Get

Scrag of Beast

Can be dropped by some beast enemies, like boars and ogres.

Aged Scrag of Beast

While "" is in your inventory, let it sit until it becomes the "" version.

Rotten Scrag of Beast

It can be dropped by rats or obtained by letting "" rot in your inventory, which will take multiple days.

Dried Meat

It is given as a reward for completing Culling Requests or can be crafted using two "."

Beast-Steak

Dropped by large wolverine enemies, sometimes dropped by wild fauna like deer, pigs, and other wild game.

Aged Beast-Steak

Let "" age in your inventory, and allow it to sit for around one day.

Rotten Beast-Steak

Let "" rot in your inventory, which will take multiple days.

Exquisite Dried Meat

Can be crafted using two ""

The times that an Aged and Rotten version of meat will take are not exact, but resting will speed up the passage of time. Make sure to keep checking on the meat in your inventory to ensure you cook it at the right time, as once a piece