Stardew Valley’s cookbook feels like hanging out with the game’s cozy characters

polygon.com:

More than a month has passed since developer Eric “ConcernedApe” Barone released the big 1.6 update for Stardew Valley, but the fun isn’t over yet. Barone teamed up with writer Ryan Novak to craft the Official Stardew Valley Cookbook. Publisher Random House Worlds will launch the book on May 14. You can already pre-order it from online retailers like Amazon, Barnes & Noble, and Bookshop.org.

This book contains 50 recipes, and, true to Stardew Valley’s emphasis on harvesting seasonal ingredients, these scrumptious selections are divided into seasons (spring, summer, fall, winter). Each recipe is inspired by food found in the game and is complemented with original art and photography of the dishes. The best part? Fans of the game will enjoy how the book ties together the food with the memorable characters of Stardew Valley.

Each recipe tells you which character the recipe belongs to, and the book’s margins are lined with adorable notes from the cast of the game. For example, the crab cake recipe has a note from Elliot that comments on how he “cannot help but partake of their sweet meats when formed into cakes and drizzled with lemon.” It’s a small but cute detail, since fans of Elliot may already know that he loves to receive crab cakes as a gift in the game.

A major part of playing Stardew Valleyentails growing fresh ingredients, then cooking them to create tasty, regenerative meals. That said, the game’s rudimentary recipes have been reimagined to reflect the fact that they’re more complex to make in real life. For example, while baking a Pink Cake in the game only requires four ingredients (melon, wheat flour, sugar, and an egg), the book supplies a recipe for a delicious-looking watermelon strawberry jam.

There are other clever recipe adaptations in this cookbook. One that stuck out to me was the Lucky Lunch. The dish requires sea cucumber in the game, but the cookbook version of that dish turns it into shrimp ceviche on a bed of greens with a star-shaped