Cooking Simulator: 5 Beginner Tips
Cooking Simulator is a restaurant kitchen simulator from Big Cheese Studio released in 2019. The game gives you all the tools you need to make it as an acclaimed and famous chef — if you can master the pressures of the kitchen, that is.
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All the tension of a restaurant kitchen is emulated in Cooking Simulator through time limits, spills, smashes, and fire risks aplenty. While the multitasking skills of a chef might seem required to stay in control, the game thankfully contains ways to lessen that load.
Although Career Mode, the main game mode, features an introduction tutorial, there's a lot of knowledge that it assumes you already have. If you find you're missing that knowledge, there's a tutorial mode that is separate to Career next to it in the mode selector.
Cooking School provides you with the basic skills of the game — things like using utensils and containers, buying ingredients and how to serve up a dish.
Once you have these skills, anything that felt fully unexplained in Career Mode should be easier. This allows you to focus on cooking dishes that raise your fame, attract food critics and earn you stars.
Once you're in the thick of it, the kitchen becomes a perilous place for breakable objects, since pushing a dish or bottle against a surface with mild force is likely to break it.
If you do drop a plate of non-liquid food, it is possible to pick up the dropped food with a new plate — something thing that restaurant guests seem not to notice or mention when rating a dish.
Aside from incredible poise, the only way to truly avoid smashes is to unlock the perks for indestructible plates and indestructible bottles, which, when applied, mean that they can take any
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