More vampires need to play with their food
Even vampires deserve treats. One of the many sacrifices that people make in exchange for eternal life in vampire lore is flavor. They can only eat one thing for the rest of their elongated lives, and it’s a metallic, salty, sinister thing. We all know this. We accept this. But vampires shouldn’t have to give up texture, too. So, in 2013, filmmaker Jim Jarmusch was brave enough to create a vampire with the vision to turn that blood into something good to eat: Eve and her blood Popsicles in Only Lovers Left Alive.
As a millennial woman, I have consumed more than my fair share of vampire stories. I grew up entranced by Interview with the Vampire. Stephenie Meyer’s Twilight series of books and films fell into my lap right on the heels of another fantasy series that, er, need not be named. Then there was True Blood, The Vampire Diaries, binge-watching Buffy the Vampire Slayer on the then-new app Hulu. But just once has drinking blood ever looked appetizing to me. Once have I ever vanted to suck blood, and that’s thanks to Eve.
Jarmusch’s moody hangout comedy stars Tom Hiddleston and Tilda Swinton as vampires named Adam and Eve (don’t worry about it) who’ve been on-again-off-again spouses for centuries and reunite when Adam is in a particular state of ennui. He’s got a hookup at a local blood bank, so he doesn’t need to do any killing. But Eve gets experimental. In an effort to surprise and cheer Adam up, she freezes some O negative. Very refreshing, especially when you’re in “a hot spot,” she says. Now, Hiddleston enjoying “blood on a stick” is a finger-licking image by itself, but this is not that kind of thirst blog. Hand to Lilith, this is the first and only time I have felt represented on screen by a fictional vampire.
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