How Mikey Resealed All Those Cans In The Bear Finale Explained By Star
Star Jeremy Allen White explains how Mikey resealed all those tomato cans discovered by Carmy during The Bear season 1 finale. The Bear premiered on June 23 on Hulu and the new FX series follows White as a young fine dining chef from one of the world's greatest restaurants in New York City who comes back home to Chicago to run his family's Italian beef sandwich shop following the death of his brother, Michael. The Shameless star leads The Bear cast as Carmy alongside Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, and Abby Elliott.
Other than its realistic depiction of the chaos of working in a fast-paced kitchen environment, The Bear has been praised for its exploration of grief. At the beginning of the series, Carmy is managing the rundown River North restaurant after his brother Michael (portrayed by Jon Bernthal) died by suicide. Throughout season 1's eight episodes, more and more details unravel about the circumstances surrounding Michael's death, such as his drug addiction and back taxes owed. During the season 1 finale, Carmy discovers that Mikey had stashed wads of cash inside a bunch of sealed tomato cans, but the shocking moment left viewers with one glaring question.
Related: The Bear Season 1 Ending Explained (In Detail)
During a recent interview with Vulture, White answered the question that has been on many viewers' minds — “How did Mikey reseal all those cans?” The Carmy actor says he actually had the same exact question about the scene and learned that restaurants have dedicated equipment for the job. Read his full response below:
There’s a machine that does that in restaurants. I asked the same question.
More important than the logistics of how Mikey opened the cans, put the money
Read more on screenrant.com
