Disney Dreamlight Valley: How to Make Sushi
Disney Dreamlight Valley has many different recipes that players can cook. These recipes encompass a wide variety of cooking styles and cuisines, including meals like Fish Sandwiches and Ratatouille. There are even some meals that long time Disney fans will recognize, like the porridge in Mulan.
Like with many recipes, there is no small amount of trial and error when it comes figuring out how to make them. Using different ingredients can also make other variants of the same dish. A good example of this is Sushi. While there is one main type of Sushi, using different ingredients can result in completely different types of Sushi.
Disney Dreamlight Valley: How to Get Early Access
The basic recipe for Sushi is pretty easy to make. Disney Dreamlight Valley players just need to gather one of the many fish that can be caught in the game along with some rice, which needs to be grown from seeds purchased from Goofy's Stall in the Glade of Trust. For the most part, any kind of fish will result in the same Sushi roll. The only difference will be how much energy is restored when eating the Sushi. Trying to use a shellfish with rice will result in cooking a Seafood Appetizer instead, so players should avoid that if they are trying to make Sushi.
One of the few fish that changes the recipe is Salmon. If players are trying to make Sushi as part of a quest or a meal at Remy's Restaurant, they should avoid using Salmon. Using Salmon creates Sake Sushi, and adding seaweed into the mix results in Sake Maki. There are several other ingredients that can make different kinds of Sushi, and not all of them require rice or fish or both. A good example would be Tamagoyaki, which is made with sugarcane and eggs.
As mentioned above, there is a quest
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