RimWorld: How to Preserve Food
RimWorld, the hit colony-management sim from Ludeon Studios, is a game of managing needs. RimWorld players must guide their fledgling colony through pirate raids, cold snaps, and all manner of other dangers, while at the same time, colonists must be kept healthy, happy, and well-fed.
Starvation is an ever-present danger forRimWorld's colonists, and players must be careful to keep food stocks high enough to last. This can be tricky, however, as just like RimWorld's Herbal Medicine, certain food types rot into inedibility in only a few days. Fortunately, there are several methods that RimWorld players can use to make their food stocks last longer, keeping their colonists fed through the longest winters.
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The simplest way to preserve food stocks in RimWorld is to focus on foodstuffs that have a particularly long shelf life. Corn, Raw Fungus, Potatoes, and Rice will all last over a month at room temperature, making them ideal choices to fill a larder. When using these long-lasting foods, it's important to only cook enough Meals for the next 1 or 2 days at a time. This is because once a meal has been cooked, it will only take 4 days to spoil, no matter how long its ingredients would have lasted raw, and no matter whether the cook has the worst or best traits in RimWorld.
Some players will be more reliant on meat than crops to fulfill their RimWorld colonists' need for food, generally those who can't grow a lot due to poor soil fertility, extreme biome temperatures, or colonists with poor Growing skills. For these players, and any who'd prefer to stock large amounts of Meals, the best option for preserving food in RimWorld is refrigeration. Any food stored in a room that is between 10C and 0C will
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