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Restaurant Owners Are Fed Up With Reservation-Hoarding Bots
To score a table at Don Angie, the Italian-American hotspot in New York's West Village, the official course of action is to log on to the restaurant booking site Resy at 9 a.m. seven days before the desired dining date. At least, that's the policy that chef-owners Angie Rito and Scott Tacinelli have set up for potential diners.