Viewers have watched many stews come and go in the Below Deck franchise, but there are a few that remain fan favorites. The role of a stew is not easy and often gets taken for granted by the charter guests. Some can be very demanding, such as Below Deck Sailing Yacht’s Erica Rose and her guests, but the interior team was able to hold it together.
Charter guests only see the stews pleasantly take drink requests and serve their elegant meals. What they don’t see are the stews scrambling behind the scenes to set up a beach picnic or clean the guest cabins during the day. Some guests even ask the stews to pack their clothes at the end of the charter. However, during Below Deck Down Under season 1, chief stew Aesha Scott was so fed up with their demanding guests that she ordered her second stew Tumi Mhlongo to throw the clothes into the suitcase.
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The second stew, such as Below Deck Sailing Yacht's Gabriela Barragan, is the chief stew’s right-hand man and is relied on to serve the guests and delegate orders to the third stew, who is usually assigned to laundry and cleaning cabins. There have been a few stews on the franchise that have abandoned ship due to not being able to handle the stress of the job. However, some remain Below Deck’s all-time favorite interior crew members.
Kat Held wasn’t the perfect stew during her stint in the first two Below Deck seasons, but she has become one of the most memorable yachties. While she was good at her job and interacted with the guests professionally, Kat would often drink too much on nights off and cause drama with her crew members. Her chief stew Adrienne Gang was often exasperated by Kat’s antics, and Captain Lee Rosbach
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