Brittany Murphy: top related news
09.09 / 16:27
UPS
Have you tried… ascending to Noodle God in The Ramen Sensei?
Back in college I considered myself a master chef when I added a hard-boiled egg to my instant noodles, but now, as I'm playing The Ramen Sensei, I realize I'm a lot more like Brittany Murphy at the beginning of the 2008 movie Ramen Girl: a lowly student at the start of his path toward noodle mastery. With hungry townsfolk lining up outside my ramen shop, I debate whether the "peerless" combo boost gained by combining nori (seaweed) and chashu (thin-roasted pork) is worth the hit to my shoyu ramen's affordability. Notoriously budget-minded students and poets are some of my most frequent customers, but if I don't boost the dish's appeal I might have to scrap it and start on a brand new creation.
