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30.05 / 05:29
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Below Deck: What To Know About Chef Marcos Spaziani's Restaurant Marlou
Chef Marcos Spaziani impressedBelow Deck Sailing Yacht viewers with his amazing meals, and fans can now try his food at his new restaurant Marlou. Charter guests pay a boatload of money for theParsifal III sailing experience, and fine dining is one of the main attractions. Along with top-quality service, the food is the main determinant of the crew tip at the end of a charter. When the crew obtains the guests’ preference sheet, it is up to the chief stew and chef to make sure they have everything they ask for.